This cake was round, 14 inch, 10 inch, and 6 inch. The bottom layers are Styrofoam with royal icing. The top is chocolate cake with raspberry filling and buttercream icing. The flowers added a nice touch to this non-traditional cake. The client was very happy with the way this cake turned out. I made two tops, one for each reception. The bride provided the flowers and I added them. $130.00
No comments:
Post a Comment